"Orange" Chicken

I found this yummy orange chicken recipe online and tried it out the other night. Alax and I both LOVED it. While it was delicious, it tasted nothing like orange chicken...But it was easy to make, and I'm all about that.

Chicken:

• 2 lbs boneless skinless chicken, chopped into bite sized pieces
• 1 eggs
• 1 1/2 teaspoons salt
• white pepper
• oil ( for frying)
• 1/2 cup cornstarch, plus
• 1/4 cup flour

1. Place chicken pieces on plate or in large bowl.
2. In a small bowl: Stir together the egg, salt, pepper and 1 tablespoon oil and mix well.
3. Stir cornstarch and flour together in another bowl.
4. Coat each piece of chicken in the egg mixture, then roll generously in the cornstarch/flour mixture.
5. Set each prepared piece of chicken on a plate, and fry in oil.

Sauce:

• 1 C. sugar
• 1 T. flour
• 1/3 C. vinegar
• 1/3 C. ketchup
• 1/4 C. chicken broth
• 1 T. season salt
• 2 T. soy sauce

1. Mix & microwave for 5 minutes, stirring half way through.
2. Pour sauce over chicken
3. Bake uncovered at 350 until hot and bubbly