OATMEAL TOFFEE COOKIES

I made some yummmmmy cookies today!!! I didn't take any pictures, but thought I would share the recipe!!

Oatmeal Toffee Cookies

• 1 cup margarine
• 1 cup packed light brown sugar
• 1/2 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 bag toffee bits (like heath or skor)

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the margarine, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, and salt; stir into the sugar mixture. Stir in the oats and toffee bits. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
3. Bake 9 to 10 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container.