Rocky Mountain Grizzly Bear Paw Rice Krispie Treats
Ingredients:
- · 5 tbsp butter
- · 5 1/2 cups Rice Krispie Cereal
- · 1 10oz package marshmallows
- · 1/3 cup peanut butter ( White Chocolate Wonderful, Peanut Butter & Co. 1 4oz bar of chocolate, melted (Hershey)
- · 1 4oz bar white chocolate, melted ( Lindt )
- · 3/4 cup coarsely chopped cashews
- · 1/4 cup prepared, or homemade caramel
Method:
· Butter a small baking sheet, set aside.
· In a large saucepan, melt butter over low heat, add marshmallows and stir until smooth. Remove from heat, and stir in peanut butter.
· Fold in cereal.
· When evenly coated, pour into prepared pan. Press to flatten slightly.
· Sprinkle cereal mixture with half the nuts. Drizzle half of the chocolate, white chocolate and caramel over the nuts.
· Refrigerate for 5-7 minutes, or until chocolate is slightly set.
· From the small end of pan, lift cereal and roll, jelly roll style. Pressing lightly to compress. Smoothing edge to seal.
· With seam side down, drizzle remaining, chocolates, and caramel over the top of roll, finishing with remaining chopped nuts.
· Refrigerate until firm. Slice into rounds when ready to serve.
Makes 10 pieces
the rest of the recipes are HERE!!
· In a large saucepan, melt butter over low heat, add marshmallows and stir until smooth. Remove from heat, and stir in peanut butter.
· Fold in cereal.
· When evenly coated, pour into prepared pan. Press to flatten slightly.
· Sprinkle cereal mixture with half the nuts. Drizzle half of the chocolate, white chocolate and caramel over the nuts.
· Refrigerate for 5-7 minutes, or until chocolate is slightly set.
· From the small end of pan, lift cereal and roll, jelly roll style. Pressing lightly to compress. Smoothing edge to seal.
· With seam side down, drizzle remaining, chocolates, and caramel over the top of roll, finishing with remaining chopped nuts.
· Refrigerate until firm. Slice into rounds when ready to serve.
Makes 10 pieces
the rest of the recipes are HERE!!
